My story of hopefulness is the story of Craig Hubbard, who from a business background bought a farm in Australia and called it Shambhala Farm.
He got himself right into it, threw himself into the dirt—literally—and became a farmer, learning by jumping in at the deep end.
While I was working on systems for small scale food production, he was working in it and learning something very complex from scratch.
After 10 years or more, he feels that the most valuable thing he has now is his experience that he can share with others.
And so he's created a farming school where you can learn how to create your own farm, whether it's in your own backyard or in pots on a balcony.
He has built a comprehensive process of sharing all the knowledge that he's learned over that period.
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